what kind of chocolate to use for chocolate covered strawberries

A step-by-step guide for how to make EASYChocolate Covered Strawberries,including ideas for toppings and a guide for making a DIY strawberry bouquet.

Chocolate Covered Strawberries

Despite existence one of the easiest and cheapest desserts to make, chocolate covered strawberries are one of those fancy, bite-size desserts that everyone loves. They're beautiful and impressive looking, just they're incredibly simple. I batch of chocolate covered strawberries just takes about 20 minutes to make!

What type of chocolate should you use for Chocolate Covered Strawberries?

Since this is such a simple recipe with only two bones ingredients, the quality of chocolate is actually important. The college quality of chocolate, the ameliorate they volition taste, and I've constitute thatBlistering Chocolate works best.

A cheap bag of chocolate chips volition not taste as good or melt easily. High quality chocolate (or baking chocolate chips) tastes less processed, melts easier, and really helps give the strawberries a nice beautiful coat later on dipping.

I usually utilize Ghirardelli blistering chips, or Baker's Baking Chocolate and I'g e'er pleased with the quality and price. I prefer bittersweet or semi-sweet, but you tin use milk chocolate, semi-sweetness, bittersweet, or white chocolate for dipping strawberries.

How to melt chocolate for dipping:

The easiest way to melt chocolate is in a double boiler or in the microwave. If you don't own a double boiler, y'all can brand your own with a elementary saucepan and heat-safe glass bowl (see tutorial below).

How to brand your ain double boiler:

• Fill a saucepan ¼ full with water and bring the water to a depression gentle eddy.
• Reduce the oestrus to the lowest setting and set a large (estrus-proof) glass bowl on top, making sure the bowl tightly covers the pot. Make sure there are a few inches of space between the bottom of the bowl and the water.
• Add together chocolate to the bowl and stir constantly, until melted and smooth.
• Remove the bowl from rut and add a scattering of reserved chocolate to the bowl to temper the chocolate. Stir until the additional chocolate has melted.

Can I melt chocolate chips in the microwave?

Yeah, you can melt chocolate chips in the microwave as long as they are a high quality brand of baking chocolate chips.  I like to employ these Ghirardelli Blistering Chips . To microwave them, gear up your microwave at one-half ability and stir the chocolate every 30 seconds until smooth.

How to make Chocolate Covered Strawberries:

1. Wash and dry the strawberries.
2. Prepare desired toppings (basics, toasted coconut, etc.)
3. Gear up your workspace with a parchment lined baking tray to place the dipped strawberries on.
4. Melt the chocolate in a double boiler or in the microwave.
5. Dip the strawberries in melted chocolate.
6. Coat in desired toppings.
7. Lay the strawberries on prepared baking sheet and allow them to balance until the chocolate has set.
8. Drizzle with melted white chocolate if desired.

Topping ideas for Chocolate Covered Strawberries:

• Chopped Nuts (peanuts, pistachios, pecans, etc.)
• Toasted coconut
• Sprinkles
• Mini chocolate fries (any flavour)
• Graham cracker crumbs
• Crushed Oreo cookies
• Melted white chocolate
• Crushed candy canes

How to store chocolate covered strawberries:

Store chocolate covered strawberries in a cool location.  You may store them in the refrigerator, uncovered, up to i day, leaving them on the same baking canvas you placed them on later dipping. If serving them the aforementioned solar day you make them (which is preferred), shop them, uncovered, on your counter away from sunlight or heat.

Please do NOT freeze chocolate covered strawberries. As they thaw the strawberries will release moisture and ruin the chocolate coating.

How long practise chocolate covered strawberries last?

Chocolate covered strawberries are best enjoyed within 1 or 2 days maximum.  The chocolate on the strawberries will crusade them to sweat and release moisture, so they are actually best enjoyed the same twenty-four hours they are fabricated.

Tips for perfect chocolate covered strawberries:

• Pick good strawberries.
  • Choose firm, ripe strawberries without bruises and if possible, strawberries that are cherry all the way upwards to the stem.
• Use room temperature strawberries and DRY THEM really well.
  • Take the strawberries out of the refrigerator xv-xxx minutes before dipping them. Wash them and gently dry them all over with a paper towel. You want to brand sure they're very dry out, otherwise the chocolate won't set on them properly.
• Temper the chocolate.
  • Tempering the chocolate will help prevent the chocolate covered strawberries from looking streaky, gray or tedious afterward the chocolate sets. All yous need to exercise to temper melted chocolate is gear up aside some of the chocolate to stir in at the end, afterwards most of it has already been melted.
    • Melt all but 1 heaping tablespoon of the chocolate chips, and set the extra fries aside. Once yous've melted the chocolate and it'southward smooth, remove the bowl from estrus and add the reserved chocolate fries.
    • Stir them into the mixture until they melt. The chocolate added at the end will aid temper the warm chocolate to arrive the right consistency and temperature for dipping.

More EASY and fancy dessert ideas:

• Brownie Truffles
• Rocky Road Fudge
• Caramel and Chocolate Dipped Pretzel Rods
• Lemon Cream Mousse

You can likewiseFOLLOW ME onFACEBOOK,TWITTER,INSTAGRAM andPINTEREST for more than great recipes!

Recipe

• ▢ ten ounce package Ghirardelli Baking Fries Bittersweet, semi-sweet, or milk chocolate
• ▢ 2 pounds fresh strawberries stems fastened

• First by washing the strawberries and so drying them VERY well. It's then important to dry out the strawberries well because, as yous may know, chocolate and water do not work well together! If the strawberries are the least bit wet the chocolate volition not stick!

• Next pour the milk chocolate fries and white chocolate chips into their ain microwaveable bowls.

• Pour the nuts and coconut onto their own small plates. Line a sheet pan with parchment or waxed newspaper.
  

• Microwave the milk chocolate for 30 seconds intervals, removing and stirring at each 30 2d interval, until the chocolate has melted. Repeat with the white chocolate chips until they are melted. Stir frequently, making certain not to burn the chocolate!
  

• Holding a strawberry by the stem, dip into the milk chocolate, lift and twist slightly, letting the excess chocolate fall back into the bowl. At this point you lot may dip the strawberry in coconut or nuts (or leave it plain) and and so identify the strawberry on the parchment newspaper. Repeat with the rest of the strawberries.
  

• For a white chocolate drizzled strawberry, dip a fork in the melted white chocolate and drizzle the white chocolate over the dipped strawberries.
  

• Chill the strawberries until the chocolate sets, about 15 minutes.
  

*I prefer to employ bittersweet or semi-sweet chocolate, but milk chocolate will too piece of work smashing!

Likewise, feel free to add toppings to your chocolate strawberries, similar crushed nuts or coconut flakes. Dip them in the topping immediately afterward you've dipped them in the melted chocolate.

Calories: 40 kcal Carbohydrates: 4 g Fatty: 2 k Sodium: 2 mg Potassium: 71 mg Saccharide: two g Vitamin A: 5 IU Vitamin C: 17.8 mg Calcium: 11 mg Iron: 0.three mg

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To make a Chocolate Strawberry Bouquet:

Cut several bamboo skewers to different lengths. Stick the bamboo skewers into the leafy end of the strawberry. Place in a vase or mason jar.

This post contains affiliate links. I love sharing my favorite products with you lot!

*I originally shared this mail service May 2013. Updated Feb 2019.

Related Posts

Original Post February 1, 2019

Updated May 19, 2020

Lauren Allen

Welcome! I'k Lauren, a mom of four and lover of good food. Here you'll find piece of cake recipes and weeknight repast ideas made with real ingredients, with footstep-by-step photos and videos.

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